和牛焼肉 土古里 八重洲店

A standard kaiseki meal incorporating traditional Japanese techniques, from seasonal appetizers to high-quality grilled meat.Starting with a soup made with seasonal ingredients, you can enjoy a balanced combination of Japanese cuisine and yakiniku, with dishes such as stewed beef tendons, seasonal seafood, and grilled shabu-shabu made with Japanese Black Wagyu beef zabuton.The meal includes an assortment of popular cuts such as beef tongue and Wagyu beef ribs, followed by seasonal bibimbap or cold noodles.This kaiseki course is perfect for first-time visitors or casual dining.