Course details
Exclusive to the Yaesu store! Yaezakura course with mini Yukhoe and all-you-can-drink for 7,500 yen!
7500 yen(Tax included)
All-you-can-drink included/tax included/per person
- 11items
- 2persons-
- All-you-can-drink available
Standard all-you-can-eat
This course is only available at Dokori Yaesu store! All-you-can-drink (draft beer included)
Course menu
【Appetizer】
・Assorted namul and kimchi
【salad】
· Cho Gegsalada
[Salted grilled meat]
・Beef tongue with green chili peppers / Domestic chicken thighs
【gem】
・2 types of Japanese beef sushi
[Yakiniku sauce]
・Wagyu beef yakisuki
・Top Wagyu Beef Short Rib/Top Wagyu Beef Loin
[Yakiniku sauce]
・Wagyu beef ribs/Wagyu beef loin
・Beef ribs/beef loin
【meal】
・ Mini cold noodles
*We will provide it at your preferred time.
【dessert】
·dessert
※ The content may change depending on the arrival status.
*Party plans are served on large platters.
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All-you-can-drink menu
・Bottled beer, draft beer, non-alcoholic beer
·Highball
・This month's highball: Black Nikka highball, Craft Ginger highball, Hiroshima Lemon highball
・ Sour / tea split
・Hiroshima lemon sour, Shikuwasa sour, domestic black oolong highball, green tea highball, corn tea highball
· Makgeoli
・Rice makgeolli (150cc/600cc/1,200cc)
·Sake
・Sun [Junmai Ginjo] (Cold sake/Hot sake)
· Shochu
・[On the rocks/straight/with soda] Sweet potato shochu (by glass), barley shochu (by glass)
・1 fruit liquor
・[On the rocks/straight/with soda] Plum wine, coarsely strained peach wine
・Fruit wine 2
・Cassis soda, cassis oolong, cassis orange
・Wine (glass/bottle)
・House wine (white), house wine (red), sparkling wine
·Soft drink
・Craft ginger ale, 100% orange juice, 100% pineapple juice, carbonated pomegranate vinegar juice, Calpis, domestic black oolong tea (hot/iced), green tea (hot/iced), corn tea (hot/iced)
- Reservation reception time
- 11:30~20:00
- Available days for reservation
- Monday to Saturday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 15:00 on the day of your visit
Coupons that can be used with this course
2025/08/16 update
