和牛焼肉 土古里 八重洲店

<Starter set meat>

Wagyu beef rib, Wagyu beef loin, beef tongue

<Starter set menu>

Three types of appetizers, choregi salad

<Stab>

Wagyu beef tartare, Wagyu beef nigiri, omasum sashimi

<Japanese beef yakiniku>

Wagyu beef yakisuki, Wagyu beef top loin, Wagyu beef top ribs, Wagyu beef loin, Wagyu beef ribs

<Specially selected yakiniku>

Skirt steak, garlic skirt steak, pickled skirt steak,

<Beef tongue>

Beef tongue, thick-sliced beef tongue

<Sheep, pigs, chickens>

Suffolk lamb, Iberian pork ribs, local chicken thighs

<Hormone>

Fatty offal, striped offal, tripe, heart, liver

<Meals and side dishes>

Braised Wagyu beef tendon, Stone-grilled bibimbap, Stone-grilled cheese bibimbap, Stone-grilled beef tendon and cheese bibimbap

Gomtang soup, Gomtang bap, Yukgaejang soup, Yukgaejang soup

Morioka cold noodles, spicy cold noodles, soft egg soup, soft egg soup

Small rice, medium rice, large rice, green onion rice, Dokori TKG, Wagyu garlic rice

Garlic oil fried (with baguette), extra baguette, seasonal vegetable pancake

Choreogi salad, japchae, pure tofu

<Vegetables and snacks>

Assortment of three kinds of kimchi, homemade Chinese cabbage kimchi, radish kimchi, cucumber kimchi

Assortment of three kinds of namul, komatsuna namul, bean sprout namul, radish namul

Sesame salted cucumber, Korean seaweed, lettuce, perilla leaves, grilled vegetables

<Sweetness>

Vanilla ice cream, matcha ice cream, seasonal ice cream, warabimochi