和牛焼肉 土古里 八重洲店

<Starter set meat>

Wagyu beef top rib, Wagyu beef top loin, beef tongue

<Starter set menu>

Three appetizers, choregi salad

<Stab>

Wagyu beef tartare, Wagyu nigiri sushi, Omasum sashimi

<Wagyu beef yakiniku>

Wagyu Yakisuki, Wagyu top loin, Wagyu top rib, Wagyu loin, Wagyu rib

<Specially Selected Yakiniku>

Skirt steak, garlic skirt steak, pickled skirt steak,

<Beef tongue>

Beef tongue, thick-sliced beef tongue

<Sheep, pigs, chickens>

Suffolk lamb, Iberian pork ribs, local chicken thighs

<Hormone>

Fatty innards, striped offal, tripe, heart, liver

<Meals and side dishes>

Braised Wagyu beef tendon, Stone-grilled bibimbap, Stone-grilled cheese bibimbap, Stone-grilled beef tendon and cheese bibimbap

Gomtang soup, Gomtang bap, Yukgaejang soup, Yukgaejang gukbap

Morioka cold noodles, spicy cold noodles, soft egg soup, soft egg soup

Small rice, medium rice, large rice, green onion rice, Dokori TKG, Wagyu beef garlic rice

Garlic oil fried (with baguette), additional baguette, seasonal vegetable pancake

Choregi salad, japchae, and pure tofu

<Vegetables and snacks>

Assortment of three kinds of kimchi, homemade cabbage kimchi, radish kimchi, cucumber kimchi

Assortment of three kinds of namul, komatsuna namul, bean sprout namul, radish namul

Sesame salted cucumber, Korean seaweed, lettuce, perilla leaves, grilled vegetables

<Sweetness>

Vanilla ice cream, matcha ice cream, seasonal ice cream, warabimochi