Course details
[Superb Course] Yukhoe, thickly sliced marbled beef plan, 34 dishes in total [2 hours all-you-can-drink] 13,000 yen → 10,000 yen
![[Superb Course] Yukhoe, thickly sliced marbled beef plan, 34 dishes in total [2 hours all-you-can-drink] 13,000 yen → 10,000 yen](https://cdn.r-corona.jp/prd.rb.r-corona.jp/assets/site_files/l1aajd6r/34800878/dk9f_w540h540.jpg)
10000 yen(Tax included)
Tax included / person
- 34items
- 2persons-
- All-you-can-drink available
Standard all-you-can-eat
The main meat is an assortment of carefully selected Japanese Black beef, including the Togori specialty beef sashimi ``Uchimo meat with caviar,'' the specialty Yukhoe, and the king of beef tongue ``Tender tongue base,'' as well as course-exclusive ``Grilled Wagyu beef loin shabu-shabu with red wine sauce,'' ``Grilled scallops with seaweed, steamed abalone with butter and soy sauce, and Wagyu beef shoulder loin and meat rolls with seasonal vegetables.''To finish off the meal, you can enjoy luxurious shark fin gomtang noodles and other Tokori dishes!
Course menu
<Prepare>
Seasonal Sourdough
Today's seasonal vegetables
Wagyu beeke
Kimchi and Namul Assortment
<Grilled Shabu-Shabu>
Grilled Wagyu Sirloin with Wine Sauce
<Salted grilled meat platter>
Thick-sliced tongue base
Thick-sliced Japanese beef special meat
<Chopsticks rest>
Wagyu beef sushi
Grilled Arima Sansho Sushi
<Superb article>
Steamed abalone with butter and soy sauce
Wagyu beef shoulder rolled with seasonal vegetables
Assorted grilled vegetables
<Assorted Yakiniku Sauce Platter>
Wagyu-Kochi Calbi
Wagyu special loin
Wagyu top Calvi
Wagyu beef loin
Wrapped vegetables (lettuce, perilla leaves)
<Meals>
Gomtang Cold Noodles
<Sweetness>
Annin tofu
Seasonal fruits and warabimochi
All-you-can-drink menu
・Bottled beer, non-alcoholic beer
·Highball
・Black Nikka Highball (also available with water, hot water, or straight) / Setouchi Hiroshima Lemon Highball / Craft Ginger Highball [made with craft ginger ale]
・ Sour / tea split
・Setouchi Hiroshima Lemon Sour / Craft Ginger Sour [Made with Craft Ginger Ale] / Shikuwasa Sour / Domestic Black Oolong Tea Highball / Green Tea Highball / Corn Tea Highball
· Makgeoli
・Original rice makgeolli (150ml, 500ml, 1000ml)
·Sake
・Junmai Ginjo "Nichi" (180cc)
· Shochu
・Sweet potato shochu / Barley shochu (on the rocks, straight, with water, with carbonated water, with hot water) / Brown sugar shochu "Mankoi" / Awamori "Zanpa"
·Fruit wine
・Plum wine (with soda, water, hot water, on the rocks, or straight)
·Cocktail
・Cassis Orange / Cassis Oolong / Cassis Soda / Cassis Calpis
・Wine (glass/bottle)
・House wine (white), house wine (red), sparkling wine "Belture" (by the glass or bottle)
·Soft drink
・Domestic black oolong tea (hot/iced) / green tea (hot/iced) / craft ginger ale / Calpis / 100% orange juice / carbonated pomegranate vinegar juice / yuzu tea / craft cola / non-alcoholic beer / non-alcoholic lemon sour / non-alcoholic plum wine
- Reservation reception time
- 11:30~19:30
- Available days for reservation
- Mon~Sat
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
Coupons that can be used with this course
2025/08/16 update
